CRUNCHY BUNS Easy Recipe PARTY IDEAS | Recette Beignets Croustillants

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Add 3 cups of plain flour to a bowl.

Add 2 tablespoons of sugar, 2 teaspoons of baking powder, a little bit of salt, cinnamon, and freshly grated nutmeg to the flour and mix.

Create a well in the flour mixture and crack 1 egg into it.

Add melted butter and a little bit of milk to the well.

Combine the ingredients and add about 1/3 cup of milk gradually, mixing until the consistency is right.

Add water little by little to achieve the desired consistency.

Let the dough rest for about 5 minutes.

Heat oil in a wok for frying.

Form balls of dough using fingers and drop them into the hot oil.

Fry the dough balls for about 5 to 6 minutes until golden brown, turning them with a fork to ensure even cooking.

Remove the fried buns from the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens