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Asian-Style BBQ Sauce | Asian Barbecue Sauce | Homemade BBQ Sauce Recipe | BBQ Baste Glaze or Dip

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Recipe Information

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Asian-Style BBQ Sauce

Cultural Context

Originating from various Asian culinary traditions, Asian-style BBQ sauce blends sweet and savory flavors, often used in grilling and marinating. It reflects the balance of taste that is central to many Asian cuisines. Today, this versatile sauce is embraced globally, enhancing dishes from grilled meats to stir-fries.

AsianCNother
15 min
easy
4 servings
Servings4
6 tbsp Hoisin Sauce
2 tbsp Rice Vinegar
1 tbsp Asian Fish Sauce
1 tbsp Honey
1/3 cup Shallots
1 tbsp Fresh Ginger
2 Garlic Cloves
1/3 cup Brown Sugar
1/8 tsp Five Spice

hoisin sauce

🥗Healthier: homemade hoisin

💰Cheaper: soy sauce + molasses

Homemade hoisin can reduce sugar content.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

1

Prepare the shallots, ginger, and garlic by chopping and mincing them as needed.

2

In a mixing bowl, combine Hoisin Sauce, Rice Vinegar, Asian Fish Sauce, Honey, Brown Sugar, and Five Spice.

3

Add the chopped shallots, minced ginger, and garlic to the mixture.

4

Stir the ingredients together until well combined.

5

Heat the mixture on a cooktop until it reaches the desired consistency.

6

Serve the sauce as a glaze or dip.

Cooking Techniques

mixing

Equipment Needed

mixing bowlcooktop

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

soy

Also Known As

Chinese BBQ SauceHoisin BBQ Sauce

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