Te sobró habichuelas o frijoles? No lo tires, Haz esto | Moro de habichuelas rojas | rice and beans

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically cheaper and works well for cooking.

Cut onion into small pieces.

Cut tomato into small pieces.

Cut celery into small pieces.

Heat olive oil in a pot.

Add chopped vegetables to the pot and sauté until softened.

Add chicken bouillon cube, tomato bouillon cube, soy sauce, mustard, and hot sauce for seasoning.

Stir and cook the vegetables for a bit.

Add the leftover red beans to the pot and mix well.

Pour in 3 cups of water and bring to a boil.

Once boiling, add 2.5 cups of rice to the pot and stir.

Continue stirring until the water starts to reduce.

Cover the pot and let it cook for 10 minutes.

After 10 minutes, uncover and stir again.

Cover the pot again and let it cook for another 10 minutes.

Serve the rice and beans on a plate with lettuce and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary