Easy Lava Cakes Recipe(Fondant au Chocolate)🍫

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable and still provides a rich flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can provide a lighter texture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Granulated sugar is more commonly available and less expensive.

Prepare 120g of dark chocolate and break it into pieces.

Add 35g (2.5 tablespoons) of unsalted butter to the chocolate.

Melt the chocolate and butter in a pot over hot water or in the microwave in 10-second intervals until melted.

Prepare 2 eggs and add 1 tablespoon of sugar, then beat well.

Combine the melted chocolate mixture with the beaten eggs and stir until well mixed.

Add a pinch of salt to the mixture.

Sift in 4 tablespoons of cake flour and 2 tablespoons of cocoa powder, then mix the batter well.

Prepare ramekins for the lava cake and fill them with the chocolate batter.

Bake in the oven at 180°C (350°F) for 10-12 minutes.

Sprinkle powdered sugar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens