26 Gluten-Free Dessert Recipes

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides a low-calorie sweetener option.

Preheat the oven to 425°F (220°C).

Grease ramekins with cooking spray and dust with cocoa powder.

Melt dark chocolate and butter together in a microwave-safe bowl until smooth, stirring every 30 seconds.

In a separate bowl, whisk eggs, sugar, and vanilla extract until pale and fluffy.

Combine the melted chocolate mixture with the egg mixture and mix until well combined.

Sift in flour, cocoa powder, baking powder, and salt; fold gently until just combined.

Stir in oatmeal and chocolate chips until evenly distributed.

Divide the batter evenly among the prepared ramekins.

Bake for 12-14 minutes until the edges are firm but the center is soft.

Remove from the oven and let cool for 1 minute.

Invert each ramekin onto a plate and gently tap to release the cake.

Dust with powdered sugar and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens