টমেটো সস (সংরক্ষণ পদ্ধতি সহ) | Bangladeshi Tomato Sauce Recipe | Bangla Tomato Ketchup | টমেটো কেচাপ

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds heart-healthy fats, while vegetable oil is more economical.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is a traditional sweetener.

Heat mustard oil in a pan over medium heat until shimmering

Add cumin seeds and fry until fragrant, about 30 seconds

Stir in chopped onions and sauté until translucent, about 5 minutes

Add minced garlic and ginger, cooking for another minute

Incorporate chopped tomatoes and green chilies, cooking until tomatoes soften, about 10 minutes

Add turmeric powder, red chili powder, and salt, stirring well

Simmer the mixture for 15 minutes, allowing flavors to meld

Add sugar and vinegar, adjusting to taste

Blend the sauce until smooth using an immersion blender

Return to heat and cook for another 5 minutes

Stir in chopped fresh coriander before serving

Cooking Techniques

Spice Level: