Gino's Back Causing Chaos Making His Irresistible Chocolate Cake & Auditions To Present The Show |TM

Place dark chocolate and cream in a bowl over simmering water, ensuring the bowl does not touch the water to prevent bitterness.

Once melted, cool the chocolate mixture down.

In a large bowl, crack 4 fresh eggs and mix them together.

Add natural yogurt to the eggs and mix well.

Introduce butter into the egg and yogurt mixture.

Add self-raising flour to the mixture.

Add sugar to the mixture and mix everything together to create the cake batter.

Preheat the oven to 170°C and allow it to reach temperature for at least 10 minutes.

Pour the batter into a loose-bottom baking tin lined with butter and parchment paper.

Bake in the preheated oven for 45 minutes.

Once baked, let the cake cool slightly before glazing with the prepared chocolate.

Crush and toast nuts to sprinkle on top of the cake after glazing.

Equipment Needed

Spice Level:

Allergens