Hearty Thanksgiving Leftover Soup | Easy Comfort Food Made from Holiday Extras

turkey

🥗Healthier: chicken

💰Cheaper: canned chicken

Canned chicken is more affordable and provides similar protein.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water + bouillon cubes

Using water with bouillon is a cost-effective way to add flavor.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Frozen peas are often less expensive and still nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Instant mashed potatoes save time and can be more economical.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced potatoes and cook for another 3-4 minutes.

Pour in vegetable broth and bring to a boil.

Add shredded turkey, corn, green beans, sage, thyme, and bay leaves.

Reduce heat to low and simmer for 20-25 minutes until vegetables are tender.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Spice Level:

Allergens