Thai Duck Noodle Soup Recipe บะหมี่เป็ดตุ๋น - Hot Thai Kitchen!

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: rice noodles

💰Cheaper: wheat noodles

Rice noodles are gluten-free and widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and lower in sodium.

Prepare the duck by seasoning with salt and pepper.

Heat a pot over medium heat and add the duck, skin side down, until browned, about 5-7 minutes.

Flip the duck and cook for another 5 minutes.

Remove the duck and set aside, then add ginger and garlic to the pot, sautéing until fragrant, about 2 minutes.

Pour in the chicken broth and coconut milk, stirring to combine.

Add soy sauce, fish sauce, sugar, and 5-spice mix, then bring to a simmer.

Return the duck to the pot and simmer for 30-40 minutes until cooked through.

Remove the duck, let it cool slightly, then shred the meat.

Cook the egg noodles according to package instructions, then drain.

In serving bowls, place the noodles and ladle the broth over them.

Top with shredded duck, bean sprouts, scallions, and cilantro.

Drizzle with chili oil and serve with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens