Holiday Cooking & Baking Recipes: Not Yo' Mama's Banana Pudding Recipe | Thanksgiving Desserts
Recipe Information
Not Yo' Mama's Banana Pudding
Cultural Context
This dessert is a modern twist on the classic Southern banana pudding, which has been a staple at family gatherings and potlucks for generations. The addition of cream cheese and sweetened condensed milk creates a rich, creamy texture that elevates the traditional recipe. Today, variations abound, but this version remains a favorite for its indulgent flavor and nostalgic appeal.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk + sugar
Coconut cream provides a dairy-free option while maintaining richness.
whipped topping
🥗Healthier: homemade whipped cream
💰Cheaper: store-brand whipped topping
Homemade whipped cream can be made with less sugar and no preservatives.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
In a bowl, combine 1.5 cups of milk with 1.5 ounces of instant vanilla pudding mix and let it sit.
In another bowl, mix 4 ounces of cream cheese with half a can of sweetened condensed milk until smooth.
Combine the milk and pudding mixture with the cream cheese mixture.
Whip 4 ounces of whipping cream until desired consistency and fold it into the mixture.
Layer Chessmen cookies in the bottom of a pan.
Slice 2 bananas and layer them over the cookies.
Spread the pudding mixture over the bananas and cookies, covering them well.
Let the dish sit for a while before serving, although it's best after some time in the refrigerator.
Cooking Techniques
Equipment Needed
Allergens
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