Blast from the Past: Not Yo' Mama's Banana Pudding Recipe | No Bake Desserts
Recipe Information
Not Yo' Mama's Banana Pudding
Cultural Context
This dessert is a modern twist on the classic Southern banana pudding, which has been a staple at family gatherings and potlucks for generations. The addition of cream cheese and sweetened condensed milk creates a rich, creamy texture that elevates the traditional recipe. Today, variations abound, but this version remains a favorite for its indulgent flavor and nostalgic appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk + sugar
Coconut cream provides a dairy-free option while maintaining richness.
whipped topping
🥗Healthier: homemade whipped cream
💰Cheaper: store-brand whipped topping
Homemade whipped cream can be made with less sugar and no preservatives.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Start by mixing instant vanilla pudding mix with milk using a beater until it thickens.
Let the pudding mixture set for a minute to thicken further.
In a separate bowl, mix softened cream cheese with sweetened condensed milk using the same beater without washing it.
Blend the cream cheese and sweetened condensed milk until creamy, then increase the speed to high.
Fold the pudding mixture into the cream cheese mixture until combined.
Spread the combined mixture into a serving dish without layering.
Top the mixture with a layer of buttery chessmen cookies.
Refrigerate the dish to chill for about 2 hours before serving.
Cooking Techniques
Equipment Needed
Dietary
Allergens
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