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Blast from the Past: Not Yo' Mama's Banana Pudding Recipe | No Bake Desserts

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Paula Deen
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Recipe Information

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Video-Specific Recipe

Not Yo' Mama's Banana Pudding

Cultural Context

This dessert is a modern twist on the classic Southern banana pudding, which has been a staple at family gatherings and potlucks for generations. The addition of cream cheese and sweetened condensed milk creates a rich, creamy texture that elevates the traditional recipe. Today, variations abound, but this version remains a favorite for its indulgent flavor and nostalgic appeal.

AmericanUSdessert
30 min
easy
6 servings
Servings4
1 cup instant vanilla pudding mix
2 cups milk
1 cup sweetened condensed milk
8 oz softened cream cheese
2 cups prepared whipped topping
1 package (about 10 oz) buttery chessmen cookies
4 ripe bananas
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a dairy-free option while maintaining richness.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: store-brand whipped topping

Homemade whipped cream can be made with less sugar and no preservatives.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Start by mixing instant vanilla pudding mix with milk using a beater until it thickens.

2

Let the pudding mixture set for a minute to thicken further.

3

In a separate bowl, mix softened cream cheese with sweetened condensed milk using the same beater without washing it.

4

Blend the cream cheese and sweetened condensed milk until creamy, then increase the speed to high.

5

Fold the pudding mixture into the cream cheese mixture until combined.

6

Spread the combined mixture into a serving dish without layering.

7

Top the mixture with a layer of buttery chessmen cookies.

8

Refrigerate the dish to chill for about 2 hours before serving.

Cooking Techniques

mixingfoldinglayering

Equipment Needed

mixing bowlwhiskserving dishspatula

Dietary

vegetarian

Allergens

milkwheat

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