Ajoblanco
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Ajo Blanco Malagueño
Cultural Context
Originating from the Andalusian region of Spain, Ajo Blanco Malagueño is a traditional cold soup made primarily of almonds and garlic. It reflects the Moorish influence on Spanish cuisine, showcasing the use of nuts and spices. Traditionally served during hot summer months, this dish is often accompanied by grapes or melon, providing a refreshing contrast. Today, it is celebrated not only in Spain but has also found its way into various international menus, adapting to local tastes while preserving its unique essence.
SpanishESAndalusiasoup
45 min
easy
4 servings
Also Known As
Ajo BlancoWhite Gazpacho
Local Name: Ajo Blanco Malagueño

































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