How to Make Turkey Tetrazzini | Easy Leftover Turkey Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (204°C).

Prepare a 9x9 baking dish with non-stick spray.

Boil water for fettuccini pasta.

Add frozen onion, celery, and carrot mixture to boiling chicken broth and cook until very well done.

Break fettuccini in half before adding to boiling water.

Cook fettuccini until well done, about 10-12 minutes, then drain.

In a mixing bowl, combine 1.5 cups of chopped turkey, 1 can of cream of celery soup, and 1 can of cream of chicken soup.

Season the mixture with garlic powder and onion powder to taste.

Add cooked vegetables from the broth to the turkey and soup mixture.

Mix in 1 cup of chicken broth and approximately half a cup each of mozzarella and Parmesan cheese.

Stir in fresh parsley, tearing it by hand.

Crush half a sleeve of Ritz crackers in the package and mix with melted butter for topping.

Combine the pasta with the turkey mixture and stir well.

Transfer the mixture into the greased baking dish.

Top with the crushed Ritz cracker mixture.

Bake in the preheated oven for 30-40 minutes until hot and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens