HOW TO MAKE TORTILLA WRAP/ YOGURT, MAYO & GARLIC SAUCE

Cut chicken breast into small pieces.

Blend ginger and garlic together with some olive oil.

In a bowl, combine chicken, green chili pepper, mint, cilantro, blended ginger and garlic, black pepper, white pepper, salt, yogurt, garam masala, and juice of half a lemon.

Cover the mixture and let it marinate for 30 minutes.

In a separate bowl, mix yogurt, mayonnaise, blended garlic, black pepper, extra virgin olive oil, garlic powder, and salt to make the sauce.

Cut lettuce, white onion, cucumber, tomato, and parsley for the filling.

Heat a pan and add olive oil.

Add the marinated chicken to the pan and fry on medium-low heat for 10 minutes.

Take a flour tortilla, add some cooked chicken, vegetables, and sauce, then roll it up.

In a pan with water, place the rolled tortilla and add butter to seal it.

Cook the sealed tortilla on medium heat for 1 minute on each side.

Cut the tortilla in half to serve.

Equipment Needed

Spice Level:

Allergens