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4 LEGENDARY Tortilla Wraps | Quick & Easy 5 Minute Recipes

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Spain on a Fork
Spain on a Fork
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Recipes in this Video

4 recipes

Ingredients

  • 4 large whole wheat tortillas
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a large bowl, combine the chopped spinach, halved cherry tomatoes, mozzarella cheese, feta cheese, and chopped basil.
  2. 2Drizzle the olive oil over the mixture and season with salt and black pepper. Toss everything together until well combined.
  3. 3Lay out the whole wheat tortillas on a clean surface.
  4. 4Divide the filling evenly among the tortillas, placing it in the center of each one.
  5. 5Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap.
  6. 6Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet.
  7. 7Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  8. 8Remove from the skillet and let cool for a minute before slicing in half.
  9. 9Serve warm, optionally with a side of marinara sauce for dipping.

Equipment

large bowlnon-stick skilletspatulaknifecutting board

Ingredients

  • 4 large whole wheat tortillas
  • 8 oz cream cheese, softened
  • 8 oz smoked salmon
  • 1 cup arugula or spinach
  • 1/2 cup capers, drained
  • 1/2 red onion, thinly sliced
  • 1 lemon, juiced
  • 1/4 tsp black pepper

Instructions

  1. 1Spread a layer of cream cheese evenly over each tortilla.
  2. 2Place a layer of smoked salmon on top of the cream cheese.
  3. 3Add a handful of arugula or spinach on top of the salmon.
  4. 4Sprinkle capers and red onion slices over the greens.
  5. 5Drizzle lemon juice and sprinkle black pepper over the top.
  6. 6Carefully roll each tortilla tightly from one end to the other.
  7. 7Slice each wrap into bite-sized pieces or halves.
  8. 8Serve immediately or refrigerate until ready to serve.

Equipment

cutting boardsharp knifemixing bowl
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 large whole wheat tortilla
  • 1/2 cup vegan hummus
  • 1 ripe avocado, sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1/2 cup shredded carrots
  • 1/4 cup sliced cucumbers
  • 1/4 cup cherry tomatoes, halved
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. 1Lay the whole wheat tortilla flat on a clean surface.
  2. 2Spread the vegan hummus evenly over the tortilla, leaving a small border around the edges.
  3. 3Arrange the sliced avocado in a line down the center of the tortilla.
  4. 4Top the avocado with mixed greens, shredded carrots, sliced cucumbers, and cherry tomatoes.
  5. 5Drizzle lemon juice over the vegetables and season with salt and pepper to taste.
  6. 6Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
  7. 7Slice the wrap in half diagonally for easier eating.
  8. 8Serve immediately or wrap in foil for a portable snack.

Equipment

Cutting boardKnifeSpoonPlate
pescatarian

Ingredients

  • 1 can (5 oz) tuna, drained
  • 1 medium tomato, diced
  • 2 cups arugula
  • 2 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large whole wheat tortillas

Instructions

  1. 1In a medium bowl, combine the drained tuna, diced tomato, arugula, mayonnaise, lemon juice, salt, and black pepper.
  2. 2Mix the ingredients until well combined.
  3. 3Lay out the whole wheat tortillas on a clean surface.
  4. 4Divide the tuna mixture evenly between the two tortillas, placing it in the center of each.
  5. 5Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
  6. 6Slice the wraps in half diagonally.
  7. 7Serve immediately or wrap in foil for a portable snack.

Equipment

mixing bowlspatulaknifecutting board

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