4 LEGENDARY Tortilla Wraps | Quick & Easy 5 Minute Recipes
Recipes in this Video
Ingredients
- ●4 large whole wheat tortillas
- ●2 cups fresh spinach, chopped
- ●1 cup cherry tomatoes, halved
- ●1 cup shredded mozzarella cheese
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh basil, chopped
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the chopped spinach, halved cherry tomatoes, mozzarella cheese, feta cheese, and chopped basil.
- 2Drizzle the olive oil over the mixture and season with salt and black pepper. Toss everything together until well combined.
- 3Lay out the whole wheat tortillas on a clean surface.
- 4Divide the filling evenly among the tortillas, placing it in the center of each one.
- 5Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap.
- 6Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet.
- 7Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 8Remove from the skillet and let cool for a minute before slicing in half.
- 9Serve warm, optionally with a side of marinara sauce for dipping.
Equipment
Ingredients
- ●4 large whole wheat tortillas
- ●8 oz cream cheese, softened
- ●8 oz smoked salmon
- ●1 cup arugula or spinach
- ●1/2 cup capers, drained
- ●1/2 red onion, thinly sliced
- ●1 lemon, juiced
- ●1/4 tsp black pepper
Instructions
- 1Spread a layer of cream cheese evenly over each tortilla.
- 2Place a layer of smoked salmon on top of the cream cheese.
- 3Add a handful of arugula or spinach on top of the salmon.
- 4Sprinkle capers and red onion slices over the greens.
- 5Drizzle lemon juice and sprinkle black pepper over the top.
- 6Carefully roll each tortilla tightly from one end to the other.
- 7Slice each wrap into bite-sized pieces or halves.
- 8Serve immediately or refrigerate until ready to serve.
Equipment
Ingredients
- ●1 large whole wheat tortilla
- ●1/2 cup vegan hummus
- ●1 ripe avocado, sliced
- ●1 cup mixed greens (spinach, arugula, etc.)
- ●1/2 cup shredded carrots
- ●1/4 cup sliced cucumbers
- ●1/4 cup cherry tomatoes, halved
- ●1 tbsp lemon juice
- ●Salt and pepper to taste
Instructions
- 1Lay the whole wheat tortilla flat on a clean surface.
- 2Spread the vegan hummus evenly over the tortilla, leaving a small border around the edges.
- 3Arrange the sliced avocado in a line down the center of the tortilla.
- 4Top the avocado with mixed greens, shredded carrots, sliced cucumbers, and cherry tomatoes.
- 5Drizzle lemon juice over the vegetables and season with salt and pepper to taste.
- 6Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
- 7Slice the wrap in half diagonally for easier eating.
- 8Serve immediately or wrap in foil for a portable snack.
Equipment
Ingredients
- ●1 can (5 oz) tuna, drained
- ●1 medium tomato, diced
- ●2 cups arugula
- ●2 tbsp mayonnaise
- ●1 tsp lemon juice
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 large whole wheat tortillas
Instructions
- 1In a medium bowl, combine the drained tuna, diced tomato, arugula, mayonnaise, lemon juice, salt, and black pepper.
- 2Mix the ingredients until well combined.
- 3Lay out the whole wheat tortillas on a clean surface.
- 4Divide the tuna mixture evenly between the two tortillas, placing it in the center of each.
- 5Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- 6Slice the wraps in half diagonally.
- 7Serve immediately or wrap in foil for a portable snack.
Equipment
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