Homemade Flatbread Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is plant-based and lower in calories.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flatbreads

Whole grain tortillas are healthier, while flatbreads can be cheaper.

Add flour, salt, and baking powder in a large bowl. Give it a little stir.

Add vegetable oil. Give it a little stir.

Add hot water. Stir until it comes together. Transfer on a clean surface. Knead for about 1 minute and form a ball. Let it rest for about 20 minutes.

Preheat the skillet or a non-stick pan on medium heat.

Cut the dough into 8 pieces. Make each piece into a small ball. Use a rolling pin and roll each ball as thin as you can. As soon as you have rolled out the piece, transfer it onto the preheated skillet. Cook each side for 1 minute. You’ll notice it will have a lot of puffed up air pockets on the surface. This is the effect that we are looking at. You may turn the other side when the air pockets stop inflating.

There you have a beautiful piece of tortilla wraps. You can transfer them on a clean cloth and cover them to keep warm. They are ready to serve. You may keep the tortilla wrap in freezer for up to 20 days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens