Traditional English Pancakes Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water makes the batter lighter.

Put a frying pan on the hob to heat up at a low-medium heat.

In a mixing bowl stir the flour and sugar together.

Add the eggs and whisk in.

Then add the milk bit by bit, whisking between each addition until you have a smooth batter.

Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter.

Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes.

Serve immediately with a good squeeze of lemon juice, a generous sprinkling of sugar and fresh fruit like blueberries too if you like!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens