Pepper Red Snapper Fish Pilaf|Dinner Recipe|I Love This Rice Recipe! Pilaf Recipes|Fish Recipe 1774

red snapper

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia is lower in cost and still offers a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral taste.

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon

Using bouillon with water is a cost-effective alternative.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots provide sweetness and color at a lower price.

Marinate red snapper with tamarind ginger garlic paste, pepper powder, and coriander powder.

Boil water with salt to taste.

Add cardamom to the boiling water.

Place marinated red snapper in a pressure cooker with 10 ml of oil.

Cook in the pressure cooker for 8 to 10 minutes.

Add turmeric powder, spice mix, and coriander to the fish.

Add green chili and coriander leaves, close the cooker, and cook in slow frame for another 15-20 minutes.

Serve the red snapper fish pilaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens