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Hearty Lentil Soup Recipe by The Wolfe Pit

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TheWolfePit
TheWolfePit
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Recipe Information

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Video-Specific Recipe

Hearty Lentil Soup

Cultural Context

Hearty Lentil Soup has roots in many cultures, including Caribbean cuisine, where lentils are celebrated for their nutritional value and affordability. This dish is often enjoyed as a comforting meal, especially during cooler months or as a filling option for families. Today, variations abound globally, with many adding local spices or vegetables, making it a versatile staple.

CaribbeanJMmain
45 min
easy
6 servings
Servings4
1 pound lentils
2 quarts chicken stock
1/2 cup carrots
1/2 cup celery
2 teaspoons garlic
1 medium yellow onion
1 can (14.5 oz) chopped tomatoes
2 bay leaves
1 teaspoon thyme
1 teaspoon black pepper
2 cans (14.5 oz each) water
spinach
parmesan cheese

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are often lower in cost and provide similar nutrition.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale is nutrient-rich and cabbage is often cheaper.

1

Soak lentils and bring to a boil.

2

Add 2 quarts of chicken stock.

3

Add 1/2 cup of carrots, 1/2 cup of celery, 2 teaspoons of garlic, and 1 medium yellow onion.

4

Stir in 1 can of chopped tomatoes, 2 bay leaves, 1 teaspoon of thyme, and 1 teaspoon of black pepper.

5

Add 2 cans of water and stir.

6

Let it simmer for about 45 minutes.

7

After simmering, add a couple handfuls of spinach and let cook for the last 5 minutes.

8

Top with parmesan cheese before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Lentil StewLentil Broth

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