Hearty Lentil Soup Recipe by The Wolfe Pit
Recipe Information
Hearty Lentil Soup
Cultural Context
Hearty Lentil Soup has roots in many cultures, including Caribbean cuisine, where lentils are celebrated for their nutritional value and affordability. This dish is often enjoyed as a comforting meal, especially during cooler months or as a filling option for families. Today, variations abound globally, with many adding local spices or vegetables, making it a versatile staple.
lentils
🥗Healthier: split peas
💰Cheaper: dried beans
Split peas are often lower in cost and provide similar nutrition.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth can be healthier and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while canola is budget-friendly.
spinach
🥗Healthier: kale
💰Cheaper: cabbage
Kale is nutrient-rich and cabbage is often cheaper.
Soak lentils and bring to a boil.
Add 2 quarts of chicken stock.
Add 1/2 cup of carrots, 1/2 cup of celery, 2 teaspoons of garlic, and 1 medium yellow onion.
Stir in 1 can of chopped tomatoes, 2 bay leaves, 1 teaspoon of thyme, and 1 teaspoon of black pepper.
Add 2 cans of water and stir.
Let it simmer for about 45 minutes.
After simmering, add a couple handfuls of spinach and let cook for the last 5 minutes.
Top with parmesan cheese before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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