Hearty Lentil Soup (warms the soul) | CaribbeanPot.com
Recipe Information
Hearty Lentil Soup
Cultural Context
Hearty Lentil Soup has roots in many cultures, including Caribbean cuisine, where lentils are celebrated for their nutritional value and affordability. This dish is often enjoyed as a comforting meal, especially during cooler months or as a filling option for families. Today, variations abound globally, with many adding local spices or vegetables, making it a versatile staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lentils
🥗Healthier: split peas
💰Cheaper: dried beans
Split peas are often lower in cost and provide similar nutrition.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth can be healthier and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while canola is budget-friendly.
spinach
🥗Healthier: kale
💰Cheaper: cabbage
Kale is nutrient-rich and cabbage is often cheaper.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add lentils, diced tomatoes, vegetable broth, bay leaves, thyme, cumin, salt, and black pepper.
Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, until lentils are tender.
Stir in spinach and cook until wilted, about 2-3 minutes.
Remove bay leaves before serving.
Adjust seasoning with salt, black pepper, and lemon juice to taste.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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