Creamy Baked Eggs Recipe || Spinach and Parmesan cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers fewer calories while still melting well.

Cut up green onion and parsley.

Mince garlic finely.

Crack 9 large eggs into a bowl, being careful not to break the yolks.

Grind up rosemary and thyme.

Heat a cast iron skillet and add olive oil.

Add green onions and parsley to the skillet and cook for about 30 seconds.

Add a piece of butter to the skillet for creaminess.

Add minced garlic to the skillet and sauté until fragrant.

Pour in heavy whipping cream, adding until satisfied (about half a quart).

Season the cream with chicken bouillon powder for extra flavor.

Add crushed thyme and rosemary to the cream, adjusting to taste.

Mix in parmesan cheese until melted.

Add spinach to the mixture and blend for about 10 seconds.

Carefully drop eggs into the mixture, separating them to create space between yolks.

Add black crushed pepper to taste.

Preheat the oven to 300°F (150°C).

Place the skillet in the oven and bake for 15-20 minutes, checking for desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens