Creamy Baked Eggs in the Air Fryer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers fewer calories while still melting well.

Brush the ramekins with a lot of butter.

Add about 50 ml of heavy cream to each ramekin.

Crack in two eggs into each ramekin, using the freshest eggs available.

Season generously with salt.

Crush and roughly chop pink peppercorns, then sprinkle them over the eggs and cream.

Cover the ramekins with lids or foil.

Set the air fryer to 215°F and cook for about 8 minutes, checking at 5 minutes for doneness.

Prepare sourdough bread by drizzling with olive oil and place it in the air fryer to crisp up.

Carefully remove the baked eggs from the air fryer after cooking.

Garnish the baked eggs with finely chopped chives and serve with crispy sourdough soldiers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens