How to make... Creamy Baked Eggs!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers fewer calories while still melting well.

Preheat the oven to 180°C/350°F/Gas mark 4.

Heat the butter in a small pan and quickly sauté the spinach until wilted. Season to taste and drain off any excess liquid.

Butter 4 deep ramekins and spoon a small mound of spinach in the bottom of each one, then scatter over the ham and goat's cheese.

Crack in an egg and season with salt, then add a quarter of the cream to each ramekin.

Arrange the ramekins in a roasting tin and pour in enough boiling water to come about halfway up each ramekin.

Place in the oven and bake for 15 minutes, until the eggs are just set but the yolks are still runny.

Set a ramekin on a warmed plate and add sourdough toast fingers to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens