Zelna Juha, Slovenian Recipe
Recipe Information
Zelna Juha
Cultural Context
Zelna Juha, or cabbage soup, is a comforting dish rooted in Slovenian tradition, often served in homes during colder months. It reflects the country's agricultural heritage, utilizing simple, local ingredients to create nourishing meals. Today, variations abound, with many enjoying it as a healthy, hearty option across Europe and beyond.
cabbage
🥗Healthier: kale
💰Cheaper: savoy cabbage
Kale is nutrient-dense while savoy cabbage is often less expensive.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth is healthier and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: sweet paprika
Regular paprika maintains flavor while being less intense.
Chop 1 onion and 2 cloves of garlic, removing the green part of the garlic if present
Heat 2 tablespoons of olive oil in a pot
Add the chopped onion and sauté for a few minutes
Add the garlic and stir for about 30 seconds
Pour in 4 cups of water
Add 1 can of stewed tomatoes
Stir in 2 teaspoons of paprika, 1 bay leaf, pepper, and salt to taste
Add 2 vegetable cubes and stir
Add chopped cabbage and 2 more cups of water
Cover and bring to a boil
Once boiling, stir and reduce heat to a simmer
Simmer for 45 minutes
Remove the bay leaf and enjoy
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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