Incredibly Tasty!!! 1800's Grasmere Gingerbread Recipe - Glen And Friends Cooking

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

dark brown sugar

🥗Healthier: coconut sugar

💰Cheaper: light brown sugar

Coconut sugar is less processed and has a lower glycemic index.

mixed peel

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add a fruity flavor while being more accessible.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a nut-free option while maintaining texture.

In a food processor, combine flour, baking soda, cream of tartar, and ground ginger.

Add unsalted butter to the food processor and pulse until the mixture resembles coarse crumbs.

Transfer the mixture to a bowl and mix in brown sugar using your fingers.

Add golden corn syrup to the mixture and mix with a knife until combined.

Prepare a round cake tin by buttering it.

Press the mixture into the buttered cake tin evenly.

Preheat the oven to 325°F (163°C).

Bake the gingerbread for 40 minutes to 1 hour.

Let cool slightly before cutting into triangles and sprinkling with sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens