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molten chocolate cake with cashew

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Clara's Morning
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Recipe Information

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Video-Specific Recipe

Choco Lava Cake

Cultural Context

Choco Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s. This delightful dessert features a rich chocolate exterior with a gooey, molten center, making it a favorite for special occasions and romantic dinners. Its popularity has led to variations across the globe, with many chefs adding unique flavors or ingredients to create their own versions.

AmericanUSdessert
45 min
medium
6 servings
Servings4
all-purpose flour -125g
white sugar -125g
2 eggs (125g)
butter - 125g
baking powder - 1tsp
baking soda - 1/2 tsp
cocoa powder cup 1/4
dark chocolate 125g
butter 25g
milk 1/4 cup
pieces of cashew

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more affordable and widely available.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Cake flour can be cheaper and yields a lighter texture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Granulated sugar is often less expensive than powdered sugar.

1

Preheat your oven to 200°C and ready a 5-inch square or round cake pan.

2

In a mixing bowl, combine the flour, cocoa powder, baking powder, and baking soda. Mix well.

3

In a large bowl, add the eggs, butter, and milk. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined, then add the dry ingredients mixture.

4

Pour the batter into the prepared cake pan and spread it evenly.

5

Bake in the preheated oven for approximately 30 minutes at 200°C.

6

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it.

7

In a medium-sized saucepan, combine the dark chocolate, milk, and butter and double boil.

8

Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined.

9

Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously until it thickens and becomes glossy.

10

Remove the saucepan from heat and let the mixture cool for a few minutes. Once cooled, spread it over the cake and place the pieces of cashew on top.

Cooking Techniques

meltingmixingbaking

Equipment Needed

cake panmixing bowlsaucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Molten Chocolate CakeChocolate Lava Cake

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