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How to Make Molten Chocolate Cake

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Dixie Crystals Sugar
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Recipe Information

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Video-Specific Recipe

Choco Lava Cake

Cultural Context

Choco Lava Cake, also known as Molten Chocolate Cake, originated in the United States in the 1980s. This delightful dessert features a rich chocolate exterior with a gooey, molten center, making it a favorite for special occasions and romantic dinners. Its popularity has led to variations across the globe, with many chefs adding unique flavors or ingredients to create their own versions.

AmericanUSdessert
45 min
medium
6 servings
Servings4
4 oz dark chocolate
1/2 cup unsalted butter
1/2 cup sugar
2 large eggs
2 large egg yolks
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup powdered sugar
2 tablespoons cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more affordable and widely available.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Cake flour can be cheaper and yields a lighter texture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Granulated sugar is often less expensive than powdered sugar.

1

Preheat the oven to 425°F (220°C).

2

Grease ramekins with butter and dust with cocoa powder.

3

Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water.

4

Stir until smooth and remove from heat.

5

In a separate bowl, whisk together sugar, eggs, and egg yolks until thick and pale.

6

Add the melted chocolate mixture to the egg mixture and stir to combine.

7

Mix in vanilla extract and salt until well incorporated.

8

Gently fold in all-purpose flour until just combined.

9

Divide the batter evenly among the prepared ramekins.

10

Bake for 12-14 minutes until the edges are firm but the center is soft.

11

Remove from the oven and let cool for 1 minute.

12

Carefully invert each ramekin onto a plate and tap to release the cake.

13

Dust with powdered sugar and serve immediately.

Cooking Techniques

meltingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Molten Chocolate CakeChocolate Lava Cake

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