🍲 Soupe au Pistou Rapide – La Provence dans Votre Assiette

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare vegetables by washing and cutting them into small pieces.

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic, sauté until fragrant, about 2-3 minutes.

Stir in diced carrots, zucchini, and green beans, cooking for 5 minutes.

Add diced potatoes and cook for another 5 minutes, stirring occasionally.

Pour in vegetable broth and bring to a boil.

Add pasta and cook according to package instructions until al dente.

Meanwhile, prepare the pistou by blending basil, garlic, and olive oil until smooth.

Once the pasta is cooked, stir in the pistou mixture.

Add diced tomatoes and season with salt and black pepper to taste.

Simmer for an additional 5 minutes to meld flavors.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens