Flan de café y chocolate - SIN HORNO y SIN HUEVOS

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk provides a dairy-free option while regular milk is more accessible.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more budget-friendly.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is a healthier alternative, while unsweetened chocolate can be used for a richer flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is dairy-free, while heavy cream is a classic choice.

Turn on a low flame and add 1/4 cup of milk to a small pot.

Add 1/2 cup of sweetened condensed milk to the pot.

Add 100 grams of dark chocolate (95% cacao) to the pot and stir until it melts completely.

In a separate pot on medium heat, add 1/2 liter of heavy cream.

Add 1/2 liter of strong black coffee to the cream and stir.

Add the packet of flan mix to the cream and coffee mixture, which already contains sugar and vanilla.

Stir the mixture until everything is completely melted and combined.

Once the cream mixture starts to boil, remove it from the heat.

Combine the melted chocolate into the cream mixture and stir until well combined.

Optionally, add a shot of rum to the mixture and stir.

Pour the caramel from the flan mix into the mold, coating the bottom.

Pour the combined mixture into the mold over the caramel.

Cover the mold and let it cool slightly before refrigerating.

Refrigerate for approximately 4 hours until firm.

After 4 hours, remove from the refrigerator and invert onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens