Nigella's So-Wrong-It’s-Right Bread-and-Butter Pudding | Ocado

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare a baking dish for the bread and butter pudding.

Take pre-sliced bread and sandwich it with Laughing Cow cheese instead of butter.

Add a little sugar and lemon zest to the cheese filling.

Arrange the sandwiches in a higgledy-piggledy fashion in the baking dish, some crust down and some up.

Spread a little butter on the top of each sandwich.

In a bowl, whisk together eggs, vanilla, sugar, and milk to create the custard.

Pour the custard over the sandwiches, spooning it to ensure all top parts are coated.

Sprinkle Demerara sugar on top before baking.

Bake the pudding until golden and slightly crunchy on top, while remaining soft underneath.

Serve immediately, optionally drizzled with golden syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens