✅HOY VAMOS A PREPARAR UNOS DELICIOSOS SHUKOS// comida rápida pero deliciosa

grilled meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

hot sauce

🥗Healthier: salsa

💰Cheaper: homemade chili sauce

Salsa can be fresher and lower in sodium.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the ingredients: fajita de res, chorizo, salchichas, repollo, aguacate, and cebolla.

Chop the repollo and cook it over low heat until it softens.

Sauté cebolla in oil until translucent, then add the fajita de res and chorizo.

Season the meat with sal de cebolla and pimiento, and mix well.

Cook the chorizo, removing it from its casing, and add it to the pan with the fajitas and cebolla.

Prepare the salchichas by cutting them in half and cooking them with water, then sautéing them for added flavor.

Once the meats are cooked, prepare the guacamole with aguacate and cebolla.

Toast the bread (pan) on a comal until crispy, ensuring not to burn it.

Assemble the chucos by spreading guacamole on the bread, adding repollo, chorizo, and fajita.

Drizzle with salsa dulce, add mayonesa and mostaza to taste, if desired.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary