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One Pot Meals - Hungarian Sausage Stew | Leczo

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Recipe Information

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Hungarian Sausage Stew

Cultural Context

Hungarian Sausage Stew, or Kolbász Pörkölt, is a beloved dish reflecting Hungary's rich culinary heritage. Traditionally made with various sausages, it embodies the rustic flavors of the countryside, often served with crusty bread or dumplings. This stew is a staple at family gatherings and celebrations, showcasing the importance of communal meals in Hungarian culture. Today, variations exist worldwide, adapting to local ingredients while preserving the heartiness of the original recipe.

HungarianHUmain
45 min
medium
4 servings
Servings4
7 oz of sausage
3 slices of bacon
2 large onions
4 Red Bell Peppers
4 medium tomatoes
3 medium zucchini
3 - 4 tbs tomato paste
1 tbs sweet paprika
salt and pepper to taste

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage is lower in fat while pork shoulder provides a hearty alternative.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth while cayenne is more widely available.

1

Start by rendering the fat from the bacon in a large pot.

2

Cut the sausage and add it to the pot when the bacon is browning.

3

Chop the onions and add them to the pot after the sausage is browned.

4

Add the sliced bell peppers next, followed by the zucchini and then the tomatoes.

5

Stir in the tomato paste and sweet paprika, seasoning with salt and pepper as you go.

6

Cook the mixture for about 1.5 hours until the vegetables are soft and the stew thickens.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Kolbász PörköltHungarian Sausage Goulash

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