PASTA CON SALSICCIA, ZAFFERANO e PROVOLONE DEL MONACO - Ricetta FACILE e VELOCE

provolone del monaco cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: aged provolone

Aged provolone offers a similar flavor profile at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric can provide color but lacks saffron's unique flavor.

Bring a pot of water to a boil.

Add salt to the boiling water and taste to ensure it's seasoned.

Add the pasta calabrese to the boiling water and cook for 14 minutes, tasting occasionally for doneness.

In a skillet, add a drizzle of olive oil and the crumbled salsiccia; cook until browned.

While the salsiccia is cooking, prepare the fonduta by heating 400g of milk until boiling.

Once the milk is boiling, add the provolone del monaco cheese and stir until melted.

Add a packet of saffron to the fonduta and mix well.

Once the pasta is cooked, drain it and combine it with the salsiccia in the skillet.

Pour the fonduta over the pasta and salsiccia, mixing everything together.

Taste and adjust seasoning if necessary, adding more cheese or salt as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens