BEST EVER BREAKFAST CASSEROLE RECIPE | COOK WITH ME // LoveLexyNicole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: sausage

Turkey bacon offers a leaner option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces cost.

Chop the honey gold baby potatoes into small pieces.

Chop the green onions (if using) and set aside.

Chop one onion and the bacon into small pieces.

In a mixing bowl, whisk together 8 eggs, seasoning with salt, black pepper, and garlic powder.

Heat a couple of tablespoons of olive oil in a skillet and sauté the chopped onion until translucent.

Add the chopped baby potatoes to the skillet and cook for about 5 minutes until browned, but not fully cooked.

Cook the bacon in a separate pan until crispy, then drain excess fat.

Spray a casserole dish with nonstick spray.

Add the browned potatoes, cooked bacon, and green onions (if using) to the casserole dish and mix together.

Pour the egg mixture over the potato and bacon mixture in the casserole dish.

Season the top with additional salt and black pepper, then sprinkle sharp cheddar cheese on top.

Bake in the oven for 30 to 40 minutes, checking for desired cheese browning.

Let cool before serving, optionally topping with additional green onions and serving with hot sauce or salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens