Make Ahead Easter Morning Breakfast Casserole | Paleo and Whole 30 Approved

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is often cheaper.

Heat a skillet over medium heat and add 1 pound of beef sausage to cook.

Season the sausage with oil infused Italian salt seasoning, onion powder, garlic powder, fennel seeds, black pepper, and a little coconut sugar.

Cook the sausage until browned, then set aside.

Peel and slice 4 medium sweet potatoes into half-inch circles.

Line the bottom of a 9 by 13 pan with the sliced sweet potatoes.

Top the sweet potatoes with 2 large handfuls of fresh spinach.

Dice 1 large bell pepper and 1 large onion, then add them to the skillet with the cooked sausage and sauté until the vegetables are tender.

Pour the sausage and vegetable mixture over the sweet potatoes and spinach in the pan.

In a mixing bowl, whisk together 12 eggs with salt, black pepper, and 1 teaspoon of rosemary.

Pour the egg mixture over the casserole dish.

Cover the dish and refrigerate overnight or bake immediately.

Preheat the oven to 375°F (190°C) and bake the casserole for about 45 minutes, or until the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens