Leckere Marzipantorte mit Sahnecreme

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with a similar richness.

marzipan

🥗Healthier: almond paste

💰Cheaper: homemade marzipan

Almond paste is less sweet and can be made at home for cost savings.

Bake the biscuit base (Biskuitboden) as per the linked recipe.

Prepare the filling by whipping 800 ml of Schlagsahne with 4 packets of Sahnesteif until stiff peaks form.

Mix in 50 g of ground almonds or hazelnuts, 200 g of Marzipanrohmasse, and 10 tablespoons of milk into the whipped cream.

Spread 150-200 g of raspberry jam on the biscuit base.

Layer the whipped cream filling on top of the jam.

Use 200 g of Schlagsahne for spreading and decorating the cake.

Roll out 300 g of Marzipanrohmasse and cover the cake with it.

Decorate with 100-150 g of flaked almonds and dust with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens