Marzipantorte mit Marzipanbuttercreme und Orangencreme #buttercreme#marzipantorte

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with a similar richness.

marzipan

🥗Healthier: almond paste

💰Cheaper: homemade marzipan

Almond paste is less sweet and can be made at home for cost savings.

Prepare the cake base by whipping the egg whites and yolks separately, then combine with sugars, salt, starch, and flour.

Bake the cake base in a 26 cm diameter round pan.

Spread apricot jam on the baked cake layers.

For the orange cream, mix marzipan, orange juice, cornstarch, vanilla pudding powder, milk, and sugar, then cook until thickened.

For the marzipan buttercream, beat the butter until creamy, then incorporate marzipan and any additional flavors.

Assemble the cake by layering the cake base with orange cream and marzipan buttercream.

Decorate the cake with marzipan, powdered sugar, chocolate, and almond flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens