Recipe https://whatgreatgrandmaate.com/chocolate-chipless-cookies/#recipe #glutenfreecookies #shorts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

brown sugar

🥗Healthier: maple sugar

💰Cheaper: white sugar

Maple sugar is a natural alternative, while white sugar is more budget-friendly.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free, while chocolate syrup is often less expensive.

Preheat oven to 350°F (175°C).

In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.

In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a fork or your fingers.

Bake in preheated oven for 10-12 minutes, until set but still soft.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens