Chocolate Chipless Cookies (20 Minute Recipe! No Dough Chilling!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

brown sugar

🥗Healthier: maple sugar

💰Cheaper: white sugar

Maple sugar is a natural alternative, while white sugar is more budget-friendly.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free, while chocolate syrup is often less expensive.

Preheat your oven to 350°F and line two baking sheets with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking soda and salt.

In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, mixing until light and fluffy (1-2 minutes).

Add in the egg and vanilla extract, and beat until just combined (do not over-mix!).

Mix in the dry ingredients until a dough forms.

Use a medium cookie scoop or spoon to make 1.5-2 tbsp sized balls and place them on the baking sheet around 3-4 inches apart.

Bake the cookies (one sheet at a time for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look under-baked in the middle! Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens