VENEZUELAN COCONUT RICE PUDDING RECIPE with COCONUT MILK - Mi Terruno Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower-calorie option while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats can provide a crunchy texture without the cost.

Rinse Arborio rice under cold water until water runs clear.

Combine Arborio rice, full fat coconut milk, water, and dark brown sugar in a pot.

Add cloves and ground cinnamon to the mixture.

Bring the mixture to a boil over medium heat.

Reduce heat to low and cover, simmering until rice is tender, about 15-20 minutes.

Stir in lime zest and lime juice.

Remove from heat and let cool slightly.

Stir in shredded coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens