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Arabaic Salad | Delicious Arabic Salad Recipe

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Cooking Capital With Waqas
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Recipe Information

Recipe Available
Video-Specific Recipe

Salata Arabic

Cultural Context

Salata Arabic, originating from the Middle East, is a vibrant salad that showcases the region's fresh produce. Traditionally served as a side dish, it complements many Arabic meals, celebrating the flavors of the Mediterranean. Today, it is enjoyed globally, often customized with various ingredients to suit local tastes.

ArabicAEside
15 min
easy
4 servings
Servings4
1 tablespoon lemon juice
1 onion
1 bell pepper
1 tomato
parsley
mint
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness and is often less expensive.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander provides a different flavor profile while spinach is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a lighter option, and carrots are usually less costly.

1

Chop the onion into small pieces (optional to skip).

2

Chop the bell pepper and tomato into small pieces.

3

Remove the seeds from the bell pepper before chopping.

4

Finely chop parsley and mint leaves.

5

Add lemon juice to the chopped ingredients.

6

Season with black pepper to taste.

7

Mix all ingredients well.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Arabic SaladSalad ArabSalata Arabiya

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