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Peruvian Leche Asada Recipe with Chef Ranveer Brar

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Recipe Information

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Video-Specific Recipe

Leche Asada

Cultural Context

Leche Asada is a traditional Peruvian dessert that reflects the country's rich culinary heritage. Often enjoyed during celebrations and family gatherings, it features a custard-like texture that is both comforting and indulgent. This dish embodies the fusion of indigenous and Spanish influences, showcasing the use of local ingredients like milk and sugar. Today, variations can be found across Latin America, with each region adding its unique twist to this beloved dessert.

PeruvianPEdessert
45 min
medium
8 servings
Servings4
4 large eggs
1 cup sugar
2 teaspoons vanilla extract
2 cups milk
1/2 cup chopped assorted nuts
1 cup cake croutons
1/2 cup nougat
1 cup poached watermelon
1 cup fresh cut fruits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter alternative with a different flavor profile.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides natural sweetness with a unique taste.

1

In a bowl, crack eggs, sugar, and vanilla, and mix until sugar dissolves.

2

Add milk and mix until combined.

3

Add chopped assorted nuts and stir.

4

Pour the mixture into ramekin bowls.

5

Pour hot water into a deep baking tray and place the bowls inside.

6

Bake at 170°C for 1 hour.

7

Once done, garnish Leche Asada with cake croutons, nougat, poached watermelon, and fresh cut fruits.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlwhiskbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Asado de LecheLeche Asada Peruana

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