LECHE ASADA | How To Make Milk Custard | SyS

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter alternative with a different flavor profile.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides natural sweetness with a unique taste.

In a medium saucepan, add white sugar and water to make caramel.

Heat on medium high until it turns caramel color, about 10 minutes.

Pour caramel into a baking dish or pie pan and spread it.

In a blender, add eggs, evaporated milk (or regular whole milk), heavy cream, and sweetened condensed milk.

Blend until well incorporated.

Pour the mixture into the prepared baking dish.

Bake in the oven at 350°F for 45 to 60 minutes until a knife inserted in the center comes out clean.

Let it cool completely, then refrigerate for at least 4 hours.

Scrape the edges with a knife to release the custard from the baking dish.

Cover with a plate, invert, and shake to release.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens