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EASY 3 Ingredient Leche Asada: PERUVIAN Creme Brulee

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Recipe Information

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Video-Specific Recipe

Leche Asada

Cultural Context

Leche Asada is a traditional Peruvian dessert that reflects the country's rich culinary heritage. Often enjoyed during celebrations and family gatherings, it features a custard-like texture that is both comforting and indulgent. This dish embodies the fusion of indigenous and Spanish influences, showcasing the use of local ingredients like milk and sugar. Today, variations can be found across Latin America, with each region adding its unique twist to this beloved dessert.

PeruvianPEdessert
45 min
medium
8 servings
Servings4
2 cups milk
4 large eggs
1 cup sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
1 tablespoon lemon zest
1 cup sweetened condensed milk
1/2 cup caramel sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter alternative with a different flavor profile.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides natural sweetness with a unique taste.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, combine milk, eggs, sugar, and vanilla extract.

3

Whisk the mixture until well combined and smooth.

4

Add cinnamon and lemon zest to the mixture, stirring gently.

5

Pour the mixture into a baking dish.

6

Bake in the preheated oven for 30-40 minutes until set and lightly golden on top.

7

Remove from the oven and allow to cool.

8

Drizzle caramel sauce over the top before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Asado de LecheLeche Asada Peruana

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