How to Make Traditional Armenian Cheese Bread «Պանիրով Հաց» Banirov Hats 🇦🇲 | Eats With Gasia

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers similar flavor with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing fat.

spinach

🥗Healthier: kale

💰Cheaper: Swiss chard

Kale is nutrient-dense and can be a cost-effective alternative.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and add crunch.

Activate the yeast by adding yeast, sugar, and warm water in a bowl, stir well, and set aside for 5 minutes.

In a larger bowl, mix the dry ingredients: flour, salt, and black sesame seeds.

Add the activated yeast mixture to the dry ingredients and slowly add warm water while kneading the dough.

Chop three onions very finely for the cheese mixture.

Add cheese, pepper paste, olive oil, salt, and pepper flakes to the chopped onions and mix well.

Shape the dough into small balls and roll them out with flour.

Add the cheese mixture onto the rolled-out dough.

Tap a little olive oil on top of the filled dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens