Halusky Gnocci Gypsy style recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a tangy flavor with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil potatoes in salted water until tender, about 20 minutes.

Drain and let cool slightly, then peel the potatoes.

Mash the potatoes until smooth and let cool completely.

Mix mashed potatoes with flour, egg, and salt until a dough forms.

Knead the dough gently until smooth, being careful not to overwork it.

Divide the dough into smaller portions and roll each into a rope about 1 inch thick.

Cut the ropes into 1-inch pieces to form gnocchi.

Bring a large pot of salted water to a boil.

Drop the gnocchi into the boiling water and cook until they float, about 2-3 minutes.

Remove the cooked gnocchi with a slotted spoon and set aside.

In a skillet, melt butter over medium heat and sauté onions until golden, about 5 minutes.

Add the gnocchi to the skillet and pan-fry until crispy, about 3-4 minutes.

Serve topped with sour cream and cheese.

Cooking Techniques

Spice Level:

Allergens