How To Make Homemade Swiss Bread | Traditional Swiss Bread

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine reduces saturated fat, while vegetable oil is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, and egg substitutes can be more affordable.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5 minutes.

Add melted butter, eggs, and yeast mixture to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into three equal pieces.

Roll each piece into a long strand, about 12 inches.

Braid the three strands together to form a loaf.

Place the braided loaf on a baking sheet lined with parchment paper.

Cover and let rise until puffy, about 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the loaf with an egg wash for a shiny finish.

Bake until golden brown, about 25-30 minutes.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens