How To Make Gin and Tonic
Recipe Information
Gin and Tonic
Chill your serving glass by placing it in the freezer for about 20 minutes.
Fill the chilled glass with ice cubes, almost to the top.
Pour 2 fl oz (59 mL) of gin over the ice.
Measure and slowly pour 3–4 fl oz (89–118 mL) of chilled tonic water into the glass.
Gently stir the drink with a swizzle stick or a long spoon to mix the ingredients without losing carbonation.
Squeeze 1 to 3 lemon or lime wedges into the drink and drop them into the glass.
Garnish with a cocktail straw if desired and enjoy.
Equipment Needed
Spice Level:
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