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명절 최고인기✔️ 왜 이제야 알았을까! 바쁜명절 간편하게 후딱! 멋들어지게 내놓는 대파산적🥇

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Sanjeok

Cultural Context

Sanjeok is a traditional Korean dish, often enjoyed as a side or appetizer. It showcases the use of seasonal vegetables, reflecting the Korean culinary philosophy of harmony with nature. Today, variations abound, with different fillings and cooking methods, making it a popular choice in both home kitchens and restaurants.

KRKRside
4 servings
Servings4
300g beef for skewers
3-4 green onions
salt
1 tablespoon soy sauce
½ tablespoon white sugar
1 tablespoon cooking wine
½ tablespoon sesame oil
1 teaspoon minced garlic
pepper
2 tablespoons flour
100ml water
½ teaspoon soy sauce (for dough)
a little sesame oil (for dough)
1

Prepare the beef by cutting it into pieces suitable for skewering.

2

Season the beef with soy sauce, white sugar, cooking wine, sesame oil, minced garlic, and pepper.

3

Skewer the seasoned beef with green onions.

4

Prepare the dough by mixing flour, water, soy sauce, and sesame oil.

5

Coat the skewered beef with the dough mixture.

6

Cook the skewers on a grill or pan until fully cooked.

Allergens

eggsseafood
Local Name: 산적

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