바쁜 설 명절 필살기! 초간단 소고기 산적!

Prepare the vegetables by julienning the zucchini and carrot, and finely chopping the green onion.

In a mixing bowl, combine the julienned vegetables with flour, salt, and pepper.

If using, add chopped seafood or meat to the vegetable mixture.

In another bowl, beat the eggs until well combined.

Heat vegetable oil in a non-stick skillet over medium heat until shimmering.

Scoop a portion of the vegetable mixture and dip it into the beaten eggs, ensuring it's well coated.

Carefully place the coated mixture into the hot skillet, flattening it slightly.

Cook for 3-4 minutes until the bottom is golden brown, then flip and cook the other side for another 3-4 minutes.

Repeat the process with the remaining mixture, adding more oil as needed.

Once cooked, remove from the skillet and drain on paper towels.

Sprinkle with sesame seeds before serving.

Serve warm with soy sauce for dipping.

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